Description This assignment is one of the deliverable options required of students enrolled in the Senior Seminar II capstone course. It is designed to assess student mastery of content in the communication major associated with mass communication, message construction, audience awareness, and production skills and abilities. It also seeks to assess students’ critical thinking skills… Read more »
Description The assignment is a Food Safety Manual that students create to demonstrate their knowledge and understanding of concepts taught throughout their course, drawing on current research to ensure their manual is up to date and relevant to their chosen audience. Students can create a manual for food service employees at any type of food… Read more »
Description This assignment, given in the qualitative methods course, was designed to serve as a bridge to the research-centered capstone required of Communication Studies students in their senior year. Its aim is to help them develop a basic plan for their capstone research project in terms of topic, methodological framework, IRB consideration, core theories, and… Read more »
